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FDA is responsible for ensuring that the nation's seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov. Grouped according to target audiences, these links include access to up-to-date consumer information and advice, guidance documents, regulation, and science and research content.

Fish And Shellfishoutlander Lists  & Timelines

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Lists

An Echo in the Bone: A Novel Product Description Diana Gabaldon’s brilliant storytelling has fascinated millions of readers in her bestselling and award-winning Outlander saga. Season 2 guide for Hairy Bikers TV series - see the episodes list with schedule and episode summary. Track Hairy Bikers season 2 episodes. Fish is composed of 70-80% water, 15-20% proteins, 1-13% fat, and 1% minerals.Fat, also known as lipids, contains important omega-3 fatty acids that provide health benefits by helping to lower cholesterol and blood pressure.

Fish And Shellfishoutlander Lists  & Timelines

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Tim Hughes has worked with Gordon Ramsay, Marco Pierre White and many other Michelin-starred Chefs. Tim took on his first Head Chef role aged twenty-four, later becoming Sous Chef at Le Caprice, working under Mark Hix. Award winning fish. Wing of St Mawes Ltd, Unit 4, Warren Road, Indian Queens Industrial Estate, Indian Queens TR9 6TL. Registered number: 3557884. VAT: 383 8606 20.

Seafood HACCP

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Guidance for Industry

Training

  • Training Video on Marine Biotoxin Management
    Provides a better understanding of specific biotoxin concepts in the National Shellfish Sanitation Program (NSSP), as described in the NSSP Guide for the Control of Molluscan Shellfish: 2017 Revision

Consumers

Adobe acrobat reader writer for mac os. This section provides updates and information about seafood safety for consumers.

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Industry

This section provides about seafood guidance, regulations imports and exports.

FDA is inviting public comment in a Federal Register notice on a proposed determination that the European Union (EU) food safety control system for raw bivalve molluscan shellfish intended for export into the U.S. is equivalent to the U.S. system because it provides at least the same level of sanitary protection as the U.S. system.

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Scientists and Researchers

This section provides information about research, methods, data, and other scientific content.

Additional Resources

  • Regulated Product(s)